Cutting and slicing can be a dangerous but necessary prep time in the kitchen. And some vegetables, such as onions, are the worst and most prone to produce serious cuts of the hands, usually involving fingertips, when chefs and kitchen staff are in a hurry. This is why having a metal mesh safety gloves is such an essential safety item in a commercial kitchen. It protects the hand holding the food and at risk of being cut. Using one of these gloves prevents serious injuries that can happen in a split second, and it keeps workers compensation costs for injuries down. The Seeway anti level 3 cut resistant gloves is a great choice for safety, providing durable protection for kitchen staff every time.
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